P-Protein Shake
Dairy Free Protein Shake
Endura™ P-Protein Shake combines a high quality and highly absorbable form of pea protein with chromium to support normal healthy blood sugar balance. Pea protein is extracted from dry pea (Pisum sativum) and is a great tasting protein which provides a dairy free, low allergy alternative. Pea protein is digested slowly making it ideal for muscle recovery. It is also ideal for those aiming for specific body compositional and nutritional goals. Endura™ P-Protein Shake is a great tasting, high protein, low carbohydrate protein shake which may:
- Provide a healthy alternative for protein supplementation.
- Support body composition goals.
- Support normal healthy blood sugar balance.
- Promote the feeling of fullness.
Serving suggestion:
Consume one shake daily. Add 2 level scoops (42 g) of Endura™ P-Protein Shake powder to 400 mL of cold water. Shake or stir well.
Endura™ P-Protein Shake should be used in conjunction with a nutritious diet and appropriate physical training or exercise program. Formulated Supplementary Sports Food. This food is not a sole source of nutrition. Not suitable for children under 15 years of age or pregnant women, should only be used under medical or dietetic supervision. Do not use if cap and/ or bottle seals are missing or broken. This product is sold by weight not volume. Some settling may occur.
Store below 30°C.
Flavours and sizes
| Banana Smoothie | 1000 g |
Product Ingredients
Each serve contains:
| Pea protein (85%), Flavours (12%)(strawberry, banana, vanilla (nature identical)), Trehalose, Colour (natural), Steviol glycosides, Silicon dioxide, Chromium chloride. |
Contains No: Added artificial flavouring and colouring. Free from gluten, wheat, dairy, lactose, soy, citrus, eggs, nuts, yeast and salt.
Suitable for vegetarians and vegans.
Nutrition Information
Servings per package: 24
Serving size: 42 g
| per 42 g | serve per 100 g | |
|---|---|---|
| Energy | 639 kJ | 1522 kJ |
| (153 Cal) | (364 Cal) | |
| Protein | 30 g | 71.4 g |
| Fat - total | <1.0 g | 0.5 g |
| - saturated | <1.0 g | <1.0 g |
| - monounsaturated | <1.0 g | <1.0 g |
| - polyunsaturated | <1.0 g | <1.0 g |
| - trans | <0.01 g | <0.01 g |
| Carbohydrate | ||
| - available | 7.8 g | 18.7 g |
| - sugars | <1.0 g | 0.5 g |
| Fibre - dietary | <1.0 g | 2.3 g |
| Sodium | 440 mg | 1048 mg |
| 19.2 mmol | 45.6 mmol | |
| Potassium | 116 mg | 277 mg |
| 3.0 mmol | 7.1 mmol | |
| Chromium | 35 *μg | 83 *μg |
| (17.5% ESADDI*) | ||
| Average values given |
* ESADDI – Estimated Safe and Adequate Daily Dietary Intake
*μg = Microgram
